Vermout

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VT-Alert News releases and other important information. View VT-Alert. Vermouth Perucchi Blanco 1L. Aperol 1L.

Martini Bianco 1. Vermouth Lacuesta Reserva 75cl. Martini Rosato 1L. Cynar 1L. Buckfast Tonic Wine 75cl. Martini Gran Lusso 1L. Aperitivo Select. Carpano Punt E Mes 75cl.

Fernet Branca 1L. Martini Extra Dry 1L. Martini Riserva Speciale Rubino 75cl. Gancia Bianco 1L. Martini Fiero 75cl.

Martini Bianco 1L. We use cookies, both own and third parties, to provide our services. If you continue to browse, we'll consider you're accepting our cookie policy.

Close [x]. See all appellations. All brands. Spirits Vermouth. Die Bezeichnung Wermut ist auf europäischer Ebene geschützt.

Lillet und Dubonnet werden gelegentlich als Wermut gehandelt; sie enthalten aber kein Wermutkraut, sodass diese Zuschreibung falsch ist.

Kategorie : Wermut. D'Alessio's version of the libation contained other botanical ingredients in addition to wormwood. Competing brands developed shortly thereafter in eastern and southeastern France, containing their own proprietary mix of ingredients, including herbs, roots, bark and spices.

Over time, two distinct versions of vermouth became established, one pale, dry, and bitter, and the other red and sweeter.

The drink reportedly quickly became popular with the royal court of Turin. The popularity of vermouth-heavy cocktails in America, often using twice as much vermouth as gin or whiskey, continued through the s and s.

Although the amount of vermouth used in cocktail recipes had somewhat declined, it has recently been experiencing a rise as a favorite among a new breed of bartenders, [17] as a key ingredient in many cocktails.

Product placement and celebrity endorsements from personalities such as Ernest Hemingway and Humphrey Bogart helped to increase the Martini's profile.

However, the most successful advertiser of the Martini was the fictional character James Bond. The popularity of vermouth in the United States and Great Britain declined after the midth century, but was still used in those countries in many classic cocktails such as the Manhattan, albeit in smaller amounts.

In the years since , there has been renewed interest in vermouth in the US. Artisanal makers have created new brands of vermouth which do not seek to imitate European styles, and vermouth has been a fast-growing category within the wine trade.

Several wine grapes, including Clairette blanche , Piquepoul , Bianchetta Trevigiana , [22] Catarratto and Trebbiano , are generally used as the base ingredients for vermouths.

From these grapes, a low-alcohol white wine is produced by vermouth manufacturers. The wine may be aged for a short while before the addition of other ingredients.

For sweet vermouths, sugar syrup is added before the wine is fortified with extra alcohol. The added alcohol is usually a neutral grape spirit , but may also come from vegetable sources such as sugar beets.

The wine is then placed in large barrels or tanks to which the dry ingredients have already been added.

The mixture is stirred at intervals until the dry ingredients have been absorbed and the drink is ready for bottling.

Red vermouths can derive their color from botanicals, added red wine, or sometimes from caramel color.

Rose-colored vermouth uses red and white wines as its base. Spice ingredients often used in vermouths include cloves , cinnamon , quinine , citrus peel , cardamom , marjoram , chamomile , coriander , juniper , hyssop , ginger , and labdanum.

The prohibition of wormwood as a drink ingredient in the early 20th century in some countries sharply reduced its use in vermouth, but small amounts of the herb are still sometimes included in artisan products.

Dry vermouths usually are lighter in body than sweet vermouths. Raphael and Dubonnet are fortified wines similar to vermouth, but are usually considered separate products.

The term "Italian vermouth" is often used to refer to red-colored, mildly bitter, and slightly sweet vermouths. These types of vermouths have also been called "rosso.

The extra bitterness is often obtained by using nutmeg or bitter orange peel in the drink recipe. According to Stuart Walton and Brian Glover, vermouth "is as far removed from the natural produce of the vine as it is possible for a fortified wine to get.

Vermouth is a common cocktail ingredient, particularly in Martinis and Manhattans. As previously stated, vermouth is an ingredient in the martini, one of the most popular and well-known cocktails.

At first, martinis used sweet vermouth. The term "dry martini" originally meant using a drier vermouth as a mixer, not using less vermouth, as the term is used today.